Tuna Recipes

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Grilled Tuna Teriyaki Ready Time: 57 Min "Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry."

Hurry-Up Tuna Supper Ready Time: 15 Min "All kinds of convenience products--including canned tuna, frozen vegetables and instant rice--are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas."

Mack's Tunaburgers Ready Time: 14 Min "Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!"

Mandarin Tuna Salad Ready Time: 20 Min "Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. 'Every summer I get requests from my husband and daughters to make this dish,' she notes. 'There's never any left over.'"

Mini Tuna Casseroles Ready Time: 30 Min "I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas"

Mushroom Tuna Noodle Casserole Ready Time: 1 Hr "A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up."

Overnight Tuna Casserole Ready Time: 25 Min "Shirley also shares this update of an old-time favorite--comforting tuna casserole. 'This may be the easiest tuna macaroni casserole ever,' she informs. 'I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss.'"

Pan Seared Tuna with Citrus-Herb Vinaigrette Ready Time: 1 Hr "A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish."

Poached Tuna Steaks Ready Time: 30 Min "Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous."

Seafood Salad Ready Time: 3 Hrs "I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new."