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Traveling Recipes Recipes
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Ready Time: 40 Min
"Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio."
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Ready Time: 50 Min
"The sausage, olives, corn, stewed tomatoes, mushrooms and cheese enhance and complement each other very well in this hearty casserole. The rice completes this meal that can be enjoyed at picnics or potlucks."
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Ready Time: 30 Min
"Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays. The abundant orange flavor is refreshing."
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Ready Time: 50 Min
"These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper."
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Ready Time: 50 Min
"'I brought this simple casserole to a potluck at work and it was a hit,' writes Judie Porath of Summit, South Dakota. 'You can use a pound of browned ground beef in place of ham.'"
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Ready Time:
"Pesto pasta salad with grilled sausage, fresh tomatoes, bell pepper, and mozzarella cheese makes a tasty addition to your summer barbeque."
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Ready Time: 30 Min
"'These cookies are soft and chewy with the old-fashioned goodness of oatmeal and peanut butter,' says Rollin Barkeim of Trempealeau, Wisconsin. 'I take them to work and on camping trips since they travel very well.'"
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Ready Time: 55 Min
"With this hearty entree from Marge Unger of La Porte, Indiana, all you'll need to round out the meal is garlic bread and a tossed salad. 'I've fixed it for buffets, for potluck dinners and even for company. Keep the recipe handy, because you'll certainly be asked for it,' Marge assures."
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Ready Time: 25 Min
"What would a picnic be without potato salad? In this recipe, mint adds a tasty twist on the traditional. Because it contains oil instead of mayonnaise, it travels well to picnics. --Sheri Neiswanger, Ravenna, Ohio"
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Ready Time: 25 Min
"You'll think you've traveled to the tropics when you bite into this inviting chicken salad, served in an attractive pineapple 'boat'. Dorothy Anderson of Ottawa, Kansas blends a variety of tastes and textures, including coconut, peanuts, mandarin oranges and green grapes."
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