Toronto Recipes

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Orange-Glazed Canadian Bacon Ready Time: 40 Min "Instead of serving the usual bacon, I like to prepare this recipe that calls for Canadian bacon instead. It's a special brunch recipe that's always well liked. --Sue Draheim"

Pork and Wild Rice Casserole Ready Time: 1 Hr 15 Min "This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time."

Pousse Cafe Ready Time: "This is a French Canadian recipe from Quebec. It is a feather light dessert."

Poutine Ready Time: 30 Min "This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh."

Shaggy's Canadian Driver Ready Time: 1 Minute "After one or two of these you're liable to slow down and be unsafe on the road."

Sucre a la Creme Ready Time: 15 Min "Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!"

Sweeper Steak Ready Time: 11 Min "A variation on Swiss Steak. Great for dinner after Curling."

Tarte au Sucre II Ready Time: "A traditional French-Canadian pie. For sweet tooths only!"

Tourtiere Spices Ready Time: 5 Min "A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination."