Tomatoes Recipes

Results: 21 - 30 of 328

Search within Results:

Baked Stuffed Tomatoes Ready Time: 40 Min "An easy and quick recipe for when tomatoes are abundant from your garden."

Balsamic Bruschetta Ready Time: 15 Min "Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."

Barbara's Hot Sauce Ready Time: 3 Hrs 20 Min "Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."

Basic Beef Stock Ready Time: 6 Hrs "Rich, hearty beef stock."

Basic Bloody Mary Ready Time: 2 Min "An easy version of the tomato-vodka cocktail - a classic."

Basil Pesto Bread Ready Time: 30 Min "At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!"

Basil Roui Ready Time: 8 Hrs 15 Min "Pronounced Basil Roo-ee, this wonderfully flavorful dish is the perfect summer appetizer. Basil and tomatoes are seasoned with jalapeno, garlic and sea salt. I received this recipe from a wonderful woman in our toddler playgroup. Serve with your favorite dippers such as baguette slices or pita chips."

Basque Salad Ready Time: 4 Hrs 40 Min "This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration."

Bean Quesadillas Ready Time: 45 Min "Easy and Yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and rice."

Becca's Bruschetta Ready Time: 30 Min "This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"