Thanksgiving Recipes

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Floret Cheese Strudel Ready Time: 50 Min "This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it. --Bonnie Zaparinuk, Whitehorse, Yukon Territory"

Fluffy Fruit Dip Ready Time: "This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur."

Fluffy Orange Spread Ready Time: 5 Min "With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bit has just the right amount of sweetness. --Ruth Hastings"

Fried Pumpkin Ready Time: "Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating."

Frost on the Pumpkin Ready Time: 40 Min "I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness."

Fruity Gelatin Salad Ready Time: "This is an awesome salad. It is different than any other and I always have it for Thanksgiving."

Glazed Apple Cream Pie Ready Time: 3 Hrs "A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!"

Grandma Ople's Apple Pie Ready Time: 1 Hr 30 Min "This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!"

Grandma's Cranberry Salad Ready Time: 10 Min "This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator."

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing Ready Time: 4 Hrs 45 Min "This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine."