Sweet Potatoes Recipes

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Ginger Veggie Stir-Fry Ready Time: 20 Min "Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasoned side dish. 'I created this colorful combination from the last remaining items in our refrigerator before a long vacation,' says Jennifer Maslowski, New York, New York."

Gingered Sweet Potatoes Ready Time: 30 Min "Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy."

Golden Rice Cakes with Sweet Potato-Ginger Sauce Ready Time: 1 Hr "These rice cakes are absolutely delicious and have crunchy crust with light, moist interiors. The ginger, coconut milk, and sweet potatoes make the sauce absolutely yummy. You can replace the orange juice with water if you like."

Golden Vegetable Chicken Ready Time: "This is a very easy recipe for baked chicken with vegetables which comes out very rich and with a golden color."

Grandma's Red Hot Southern Sweet Potatoes Ready Time: 1 Hr 30 Min "My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year."

Grilled Sweet Potatoes Ready Time: 25 Min "Sweet potato wedges are seasoned to please in this savory side dish from Gay Nel Nicholas of Henderson, Texas. 'My husband and I love the sweet spuds any way they are cooked,' she notes. 'This recipe from a friend is not only different, it's delicious, too.'"

Gypsy Soup Ready Time: 1 Hr "This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. For a vegetarian soup, substitute vegetable broth for the chicken broth."

Ham Hash With Sweet Potatoes & Thyme Ready Time: "If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!"

Harvest Sweet Potato Soup Ready Time: 55 Min "I always double this recipe whenever I prepare it, since we love leftovers. This is the easiest soup I've ever made. Our 10-month-old daughter can really dig in, since this thick nutritious mixture clings to her spoon. We prefer it warm, but it can also be served chilled. -Gayle Becker, Mt. Clemens, Michigan"

Holiday Ham Kabobs Ready Time: 40 Min "A little sugar and spice make these ham-stacked skewers oh-so-nice as an Easter entree. The colorful kabobs are simple to broil in the oven...or grill them outdoors if weather allows."