Sweet Potatoes Recipes

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Spicy Sweet Potato Soup Ready Time: "First Class Dining soup recipe, refreshing taste, full of flavour."

Sweet Potato (Kumara) Wedges Ready Time: 40 Min "This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour cream."

Sweet Potato and Turnip Swirl Ready Time: "The pairing of sweet potatoes and turnips could make a turnip lover out of all of us. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Sweet Potato Bake Ready Time: 1 Hr 5 Min "Our family will not even consider eating if this is not on the menu!"

Sweet Potato Balls Ready Time: 40 Min "May be frozen for later use. Just increase baking time if frozen."

Sweet Potato Bisque Ready Time: 1 Hr 35 Min "Velvety smooth soothing soup with zip! Serve hot with dollop of sour cream and garnish of chopped chives."

Sweet Potato Bread II Ready Time: 2 Hrs 20 Min "A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. This is a great way to use your leftover baked sweet potatoes but canned are fine too."

Sweet Potato Carrot Crisp Ready Time: 1 Hr 10 Min "Sweet potatoes take a different twist in this whipped side dish that pairs them with carrots. It's subtly sweet and has just a hint of garlic, while the nut and crumb topping adds a fun crunch to any holiday meal."

Sweet Potato Cheesecake Ready Time: "Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table."

Sweet Potato Chicken Casserole Ready Time: 1 Hr 25 Min "This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables."