Sugar Snap Pea Recipes

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Angel Hair Pasta with Peppers and Chicken Ready Time: "Great dish with wonderful color and texture; just don't overcook the peppers!"

Asian Noodle and Pasta Salad Ready Time: "A great pasta salad with an Asian flavor. Quick and convenient, too!"

Asian Noodle Toss Ready Time: 20 Min "Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce."

Asian Sugar Snap Pea Appetizer Ready Time: 20 Min "Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!"

Basil Sugar Snap Peas Ready Time: 10 Min "Complement the sauce-topped steaks with this vibrant side dish that cooks in the microwave in mere minutes. Fresh sugar snap peas get extra color from a jar of pimientos, which eliminates the need to chop sweet red pepper."

Dilled Corn and Peas Ready Time: 20 Min "Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. --Marlene Muckenhirn, Delano, Minnesota"

Garlic Chicken Stir Fry Ready Time: "A stir fry recipe I developed to satisfy a family of garlic lovers."

Polynesian Vegetables Ready Time: 35 Min "In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace."

Pork With Sugar Snap Peas Ready Time: 20 Min "Tender pork slices are paired with pretty peas in this fast-to-fix stovetop supper from Erin Anderson of Far Hills, New Jersey. Molasses adds a slightly sweet flavor to the saucy mixture."

Seafood Pasta Delight Ready Time: 25 Min "'I concocted this appetizing recipe shortly after my husband game me a pasta maker for Christmas--and it's been a big hit ever since,' says Debbi Campbell of Dartmouth, Nova Scotia. 'When I visit friends each summer, I take my wok along with me and prepare this shrimp and scallops dinner for the whole family.'"