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Stuffed Peppers Recipes
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Ready Time: 1 Hr 10 Min
"MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas"
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Ready Time: 1 Hr 30 Min
"Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta."
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Ready Time: 50 Min
"This is a great alternative to the beef and rice stuffed peppers."
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Ready Time: 50 Min
"Growing up and living in the Willamette Valley of Oregon, we've always had fresh vegetables from the garden, and this recipe allows me to use many of them. These stuffed peppers are equally perfect for lunch or dinner."
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Ready Time: 30 Min
"From Spearville, Kansas, Pat Habiger shares her pretty stuffed peppers. 'When green, red or yellow bell peppers are plentiful, they create a colorful container for this spicy taco mixture that's ready in record time,' she promises."
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Ready Time: 40 Min
"'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper."
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Ready Time: 55 Min
"Not all stuffed peppers have ground beef and tomato sauce. Ground turkey and a white sauce give this variation wonderful down-home flavor and appeal. Julie Grose from Lompoc, California shares this recipe."
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Ready Time: 50 Min
"'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington."
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