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Spice Cookies Recipes
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"Add more mincemeat or a pinch of other spices to change the flavor of these cookies."
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Ready Time: 1 Hr 20 Min
"My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping."
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"I have been using this recipe for 15 years. It is my kids favorite!"
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Ready Time: 2 Hrs 18 Min
"This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season."
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"We make these every year for Christmas and are always a sure-to-please treat."
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"This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!"
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Ready Time: 30 Min
"Spicy oatmeal cookies with the tangy zip of buttermilk."
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"A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day."
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"This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air."
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Ready Time: 32 Min
"Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special. "
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