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Spaghettini And Vermicelli Recipes

Results: 1 - 10 of 14 Search within Results:
Chicken Chile Spaghetti
Ready Time: 1 Hr 45 Min
"Top with shredded mozzarella before baking, if desired. Also an easy recipe to make in your crock pot -- use no butter and add 1 cup of canned chicken broth."
No Rating
Chilled Noodles with Tahini Dressing
Ready Time: 30 Min
"This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat."
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Creamy Veggie Vermicelli
Ready Time: 25 Min
"When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!"
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Emily's Mediterranean Pasta
Ready Time: 25 Min
"A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes."
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Pasghetti Pizza
Ready Time: 1 Hr 15 Min
"If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together."
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Seafood Pasta Delight
Ready Time: 25 Min
"'I concocted this appetizing recipe shortly after my husband game me a pasta maker for Christmas--and it's been a big hit ever since,' says Debbi Campbell of Dartmouth, Nova Scotia. 'When I visit friends each summer, I take my wok along with me and prepare this shrimp and scallops dinner for the whole family.'"
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Shrimp Vermicelli Salad
Ready Time: 30 Min
"This is a great salad to go with cold sandwiches, or to take to a barbeque."
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Singapore Noodles
Ready Time: 30 Min
"Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggie's and shrimp, chicken and pork. It's an Asian way to clear out the fridge."
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Spaghetti Olio
Ready Time: 30 Min
"Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!"
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Spicy Tomato Chicken
Ready Time:
"I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms', referring to the fact that it is shaped into very thin strands."
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