Sourdough Bread And Starters Recipes

Results: 11 - 20 of 22

Search within Results:

Polish Sourdough Rye Bread Ready Time: "An old-fashioned sourdough rye bread from my grandmother's 90 year old neighbor! Let the starter rise overnight and make the bread the next day."

Salt Rising Bread Ready Time: 1 Day 1 Hr "THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal used for the starter must contain the inner germ of the corn and a constant warm temperature must be maintained."

San Francisco Sourdough Bread Ready Time: "Use a good sourdough starter, one you have tended to, for best flavor."

Sourdough Bread Ready Time: 3 Hrs 5 Min "This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the 'starter' yeast mixture you stir up in advance. I was surprised at how easy it is! -Evelyn Gebhardt, Kasilof, Alaska"

Sourdough Bread II Ready Time: 4 Days 20 Hrs 40 Min "Takes 3 to 5 days to make this wonderful tasting bread. It rivals San Francisco's Sourdough!"

Sourdough Bread III Ready Time: 2 Hrs 40 Min "This recipe won 1st place in the sourdough category of the Michigan State Fair 3 years in a row! Best if baked in a cloche, a covered stoneware baking stone."

Sourdough Drop Biscuits Ready Time: 20 Min "You may choose which sourdough starter to use."

Sourdough Pancakes Ready Time: "Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter."

Sourdough Rye Ready Time: 16 Hrs 40 Min "This bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves."

Sourdough Starter - Wheat Ready Time: 15 Min "This starter is definitely my favorite active starter in my kitchen. It's working better than my white flour starter and yeast experiment."