Soups Recipes

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Sausage & White Bean Soup Ready Time: "Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel."

Scrumptious Chicken Vegetable Stew Ready Time: "Low glycemic microwave meal."

Summer Vegetarian Chili Ready Time: "Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity."

Watermelon Gazpacho Ready Time: "Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation."