Soups Recipes

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Potlatch Fall Harvest Soup Ready Time: 30 Min "Simple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation, and may be spiced up to your liking or left mellow and earthy."

Rachel's Tomato Basil Soup Ready Time: 40 Min "Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!"

Roasted Cauliflower Soup Ready Time: 1 Hr 10 Min "I created this delicious and creamy soup to bring to work for a healthy lunch. I hope you enjoy it too!"

Spinach and Yogurt Soup Ready Time: 35 Min "A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent."

Squash Soup Ready Time: 40 Min "So delectably cheesy, 'they' won't know there's squash in it. I could roll in it! Try it over baked potatoes!"

Strawberry Soup IV Ready Time: "This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one."

Sweet and Chunky Tomato Soup Ready Time: 45 Min "This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll."

The Ultimate Summer Fruit Soup Ready Time: 48 Min "This is truly the ultimate chilled fruit soup. The fruit mixture also makes a terrific base for smoothies and sorbet."

Vidalia Onion Soup Ready Time: 50 Min "A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream."

Zucchini Soup IV Ready Time: 50 Min "This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies are not available. This is best served with freshly grated Romano cheese and a loaf of crusty bread. "