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Soups Recipes
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"Spicy chilled melon soup is served with sweet grilled shrimp, both of which are spiked with premium BACARDI® 8 Rum."
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"This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening."
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Ready Time: 45 Min
"Mildly spicy seafood soup. You could substitute an equal amount of crab meat or cooked sliced lobster for the shrimp. Use dry sherry to flavor instead of brandy if you make this substitution."
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Ready Time: 40 Min
"Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking."
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Ready Time: 35 Min
"A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics."
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Ready Time: 45 Min
"This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings."
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Ready Time: 1 Hr 50 Min
"I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game."
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Ready Time: 1 Hr 10 Min
"A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat."
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"This is a delectable spicy creole concoction and is so easy to prepare."
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Ready Time: 15 Min
"A package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. My mother passed the recipe on to me, notes Donna Hellinger of Lorain, Ohio. It's delicious and so quick to fix."
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