Soups And Stews Recipes

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Venison-Bacon White Chili Ready Time: 2 Hrs "A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired."

Warm Heart Stew Ready Time: 4 Hrs 15 Min "I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer!"

Winter Melon Meatball Soup Ready Time: 50 Min "This soup is very warming. I love to make this during the winter months when it's chilly outside."

Winter's Night Stew Ready Time: 1 Hr 30 Min "A mixture of vegetables and beef or sausage with just a hint of red pepper to warm you on a cold winter's night."

Wonton Soup Ready Time: "A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions."

You Ain't Nothin' But A Hound Dogs Ready Time: 20 Min "Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever name for the chili dogs I served. Like Elvis' tune, they were a big hit! -Judy Nix, Toccoa, Georgia"

Zucchini and Pork Soup Ready Time: "Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. They can be used in many other ways, too, so you won't be wasting anything. This soup reheats and freezes well."

Zucchini Soup III Ready Time: "This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen."