Soups And Stews Recipes

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Chicken and Bacon Chowder Ready Time: 55 Min "The original recipe for this chowder called for ground beef. One day I decided to use chicken instead. Everyone agreed they liked it even better. You're sure to enjoy it, too."

Chile Verde II Ready Time: 2 Hrs "A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese."

Chili with Ground Pork Ready Time: 1 Hr 25 Min "A hearty chili, made with tons of veggies and extra lean ground pork."

Chili With Pulled Beef & Pork for a Crowd Ready Time: "Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."

Chorizo and Lentil Stew Ready Time: 1 Hr "I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this."

Chunky Cheese Soup Ready Time: 1 Hr "A Cheddar cheese soup filled with chunks of vegetables and ham."

Corn and Chicken Chowder Ready Time: "A very hearty soup that is low fat and delicious! To make this soup even a little healthier you can omit the salt."

Corn, Sausage and Pepper Chowder Ready Time: 1 Hr "One of my favorites."

Corn-Bacon Chowder Ready Time: 40 Min "A rich chowder thickened with canned potato and mushroom soups."

Creamy Ham and Beans Ready Time: 35 Min "This soup freezes well and many people who don't like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious soup. Note: I usually soak beans overnight and then they will cook faster. Also only mash a few beans to check them for softness, don't mash them all."