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Snow Peas Recipes
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Ready Time: 30 Min
"I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone."
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"This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week."
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Ready Time: 20 Min
"'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota."
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Ready Time: 25 Min
"Crunchy cashews and citrus-seasoned sauce will stir your appetite for this colorful vegetable medley. 'My husband requests the meatless entree often,' says Dorothy Swanson of St. Louis, Missouri, 'so it's on the menu at least once a month.'"
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Ready Time: 35 Min
"A lovely appetizer that will keep your guests raving."
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Ready Time: 30 Min
"One of my favorites. WARNING: You get addicted to this delicious pasta!"
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Ready Time: 20 Min
"An assortment of vegetables sprouts up in this marvelous medley from Rachel Thompson of Midlothian, Virginia. Orange juice lends a hint of the mildly seasoned sauce."
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Ready Time: 25 Min
"My husband and I are big stir-fry fans, and this simple recipe is one we turn to often."
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Ready Time: 12 Hrs 30 Min
"Tastes like a Chinese restaurant dish."
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Ready Time: 30 Min
"If you love fresh ginger, youre sure to love this dish, promises Christina Shape of Swartz Creek, Michigan. The stir-fry is so quick and easy to prepare, its perfect for a busy weeknight."
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