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Snacks For Kids Recipes
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Ready Time: 4 Hrs 15 Min
"Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich."
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Ready Time: 1 Hr 20 Min
"My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home."
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Ready Time:
"The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead."
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Ready Time: 10 Min
"I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces-- or by itself. Works great on a large scale as well. Thawed and drained frozen veggies may be substituted for canned. Look for the combination of corn, red pepper and black beans in the grocery store's frozen food section."
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Ready Time: 15 Min
"A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!"
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Ready Time: 4 Min
"Raspberry jam is the secret ingredient in this refreshing twist on apple juice."
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Ready Time: 1 Hr 5 Min
"This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract."
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Ready Time: 1 Hr 15 Min
"The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking."
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Ready Time: 30 Min
"Yum Yum."
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Ready Time: 40 Min
"This is a simple, tasty, and colorful variation of a classic ambrosia salad. My son loves it; he keeps asking me when I'm going to make some more of that 'marshmallow casserole'!"
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