Slow Cooker Recipes

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Marinated Pot Roast Ready Time: 8 Hrs 5 Min "I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. --Marijane Rea of Milwaukie, Oregon"

Meat Loaf Burgers Ready Time: 7 Hrs 10 Min "'These hearty sandwiches are great for potluck dinners,' reports Peggy Burdick of Burlington, Michigan. 'Served on hamburger bus, the beefy patties get extra flavor when topped with the seasoned tomato sauce."

Meaty Tomato Soup Ready Time: 8 Hrs 35 Min "As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas"

Melt-In-Your-Mouth Meat Loaf Ready Time: 5 Hrs 30 Min "'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'"

Mexican Pintos With Cactus Ready Time: 4 Hrs 10 Min "An honest Mexican recipe for Pinto Beans using bacon, chilies and cactus."

Mexican Style Shredded Pork Ready Time: 7 Hrs 30 Min "This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!"

Middle Eastern White Beans Ready Time: 6 Hrs "For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice."

Mijo's Slow Cooker Shredded Beef Ready Time: 10 Hrs 20 Min "This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food."

Miller's Marinara Ready Time: 8 Hrs 20 Min "Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!"

Miso Braised Pork Ready Time: 3 Hrs 45 Min "Japanese comfort food! The smell will draw you in!"