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Slow Cooker Soups Recipes
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Ready Time: 4 Hrs 15 Min
"This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better."
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Ready Time: 8 Hrs 25 Min
"With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. 'A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry,' notes Joalyce Graham of St. Petersburg, Florida."
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Ready Time: 2 Hrs 15 Min
"A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!"
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Ready Time: 4 Hrs 10 Min
"It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup."
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Ready Time: 1 Hr 30 Min
"This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread."
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Ready Time: 9 Hrs 20 Min
"This beef stew recipe requires very little prep time the day you're cooking it. Cutting up vegetables ahead of time helps save time on this easy recipe."
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Ready Time: 1 Day 10 Min
"Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with Italian bread."
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Ready Time: 12 Hrs
"This very hearty soup is easy and can be adjusted depending on what meat bones you may have on hand. This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of lamb and a beef rib roast originally cooked on the charcoal grill for a family holiday celebration, and the flavor was extraordinarily rich. Serve with crusty bread."
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Ready Time: 8 Hrs 20 Min
"Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work."
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Ready Time: 4 Hrs 15 Min
"My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread."
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