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Side Dishes Recipes
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Ready Time: 25 Min
"A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal."
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Ready Time: 11 Hrs 20 Min
"From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'"
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Ready Time: 30 Min
"There's no added sugar in this jam, so even if you're watching your diet, you can enjoy it on your morning toast,' notes Mary Fenske of Bricelyn, Minnesota. 'There's no need to wait for harvest season to make it either, since the recipe calls for dried apricots. I often give this chunky spread as a gift to my four grown children and 10 grandkids.'"
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Ready Time: 25 Min
"'This pilaf is packed with a delightful mix of tastes and textures,' reports Mary Patterson of Bethel, Connecticut. 'It's great for a dinner party or just to treat your family.'"
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Ready Time: 15 Min
"Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family."
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Ready Time: 1 Hr
"This is our favorite Passover kugel!"
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Ready Time: 45 Min
"Just a plain and simple applesauce to serve with latkes."
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Ready Time: 1 Hr 30 Min
"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat."
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Ready Time: 1 Hr 30 Min
"Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut."
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Ready Time: 1 Hr
"A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier."
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