Side Dishes Recipes

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Portuguese Favas Ready Time: 45 Min "Fava beans with a Portuguese style sauce."

Potato Medley Ready Time: 30 Min "I used this recipe when I was fasting for 30 days of no meat and have been using it ever since."

Potato Soup Ready Time: 25 Min "This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types."

Quinoa Pilaf Ready Time: 35 Min "A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal."

Quinoa Tabbouleh Ready Time: 30 Min "This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes."

Red Cabbage and Apples Ready Time: "Looking for something new? Try this sweet and sour apple and cabbage dish."

Red, White and Blue Potato Salad Ready Time: 45 Min "You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration."

Rice with Almonds and Raisins Ready Time: 25 Min "The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!"

Roasted Brussels Sprouts Ready Time: 1 Hr "This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"

Roasted Garlic Ready Time: 25 Min "I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!"