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Side Dishes Recipes
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Ready Time: 30 Min
"Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota"
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Ready Time: 25 Min
"A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!"
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Ready Time: 10 Min
"A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!"
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Ready Time: 2 Hrs 30 Min
"I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness."
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Ready Time: 15 Min
"This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!"
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Ready Time: 1 Hr
"Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri"
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Ready Time: 25 Min
"This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."
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Ready Time: 20 Min
"I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!"
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Ready Time: 20 Min
"This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!"
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Ready Time: 40 Min
"I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!"
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