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Showers Recipes
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Ready Time: 1 Hr 30 Min
"A delicious and attractive candy snack for any coconut lover."
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Ready Time: 10 Min
"This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. --Ruth Andrewson, Peck, Idaho"
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Ready Time: 55 Min
"Bursting with berries, warm squares of this homemade dessert are elegant drizzled with a sweet butter sauce. 'Friends baked this wonderful cake for my bridal shower,' writes Brenda Knable from Bagley, Minnesota."
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Ready Time: 20 Min
"Instant pudding hurries along preparation of this fruity pudding from Tori Krick of Tilden, Nebraska. 'It's a great dish to take to wedding showers or graduation parties,' she says. TIP: 'I like to make it ahead of time and chill it for several hours before serving,' Tori explains."
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"This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting."
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Ready Time: 5 Min
"My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'"
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Ready Time: 2 Hrs 45 Min
"Savory chicken served on skewers with a slightly sweet peanut sauce."
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Ready Time: 20 Min
"Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick."
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Ready Time: 45 Min
"'A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon,' writes Norma Fell from Boyne City, Michigan."
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Ready Time: 35 Min
"Over the years, these buttery cheese treats have been a handy standby at our house. I often have some extra batches in the freezer that I can pop in the oven whenever company comes calling. Usually guests are reluctant to take the last one on the tray, but not these!"
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