Sensational Slow Cooking Recipes

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Filipino Pork Adobo Ready Time: 2 Hrs 50 Min "Pork in a tasty Adobo sauce is great smothered over white jasmine rice!"

Fisherman's Catch Chowder Ready Time: 8 Hrs 15 Min "This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)"

Flank Steak Roll-Up Ready Time: 23 Min "'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy."

Four-Bean Medley Ready Time: 6 Hrs 40 Min "'This bean side dish always draws compliments,' relates Susanne Wasson of Montgomery, New York. 'Because it's easy to fix ahead and simmer in the slow cooker, it's convenient to take to potlucks and church meals.'"

Four-Bean Medley Ready Time: "This bean side dish is easy to fix ahead and simmer in the slow cooker."

Fragrant Lemon Chicken Ready Time: 9 Hrs 20 Min "An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!"

French Beef Stew Ready Time: 9 Hrs 15 Min "When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. 'Then I simply toss together a green salad and dinner is ready,' she pens from Bella Vista, Arkansas."

French Dip Sandwiches Ready Time: 12 Hrs 10 Min "Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!"

Frijoles a la Charra Ready Time: 5 Hrs 15 Min "This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck."

Fruited Chicken Ready Time: 7 Hrs 5 Min "'I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver,' writes Rosemary Jarvis of Sparta, Tennessee. 'It cooks while I'm away and smells heavenly when I walk in the door in the evening.'"