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Seder Recipes

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Passover Choco-Nut Mandel Bread
Ready Time: 1 Hr
"This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled."
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Passover Chocolate Cheesecake
Ready Time: 2 Hrs
"This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich."
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Passover Chocolate Chip Cocoa Meringues
Ready Time: 50 Min
"An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead)."
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Passover Chocolate Mandelbrot
Ready Time: 1 Hr 25 Min
"Passover cake made with matzo cake meal instead of flour."
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Passover Chocolate Raspberry Torte
Ready Time:
"An elegant looking dessert. Can be garnished with whole raspberries, chocolate leaves and/or cocoa powder."
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Passover Chocolate Sponge Cake
Ready Time:
"This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring."
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Passover Chocolate Torte
Ready Time:
"Garnish with a sprinkle of sugar and some strawberries! The center will be a little fudgy tasting! There are never any leftovers to worry about."
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Passover Komish
Ready Time: 40 Min
"This recipe for Passover komish (a type of cookie) is so good and so easy to make that you'll want to prepare it all year long! This cookie is similar to biscotti."
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Passover Lemon Bars
Ready Time: 1 Hr 10 Min
"This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn."
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Passover Sponge Cake
Ready Time: 1 Hr 40 Min
"A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter."
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