Seafood Recipes

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Marinated Grilled Shrimp Ready Time: 55 Min "A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents!!! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!"

Morgan's Grilled Fish Ready Time: 50 Min "A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!"

Orange Roughy Bundles Ready Time: 25 Min "Cleanup is a breeze with Margaret Wilson's simple seafood supper. Each meal-in-one packet contains zucchini, red pepper and a flaky full-flavored fish fillet. 'It cooks in no time and is just as delicious with flounder or sole,' writes the Hemet, California cook."

Salmon Rosemary Burgers Ready Time: 55 Min "These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish."

Scallop and Shrimp Kabobs Ready Time: 35 Min "A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Stuffed Cod Wrapped in Bacon Ready Time: 25 Min "An easy, different way to grill fish fillets and make people think you slaved all day."

Sweet Grilled Shrimp Skewers Ready Time: 2 Hrs 21 Min "My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!"

Tuna Steaks with Salsa Ready Time: 25 Min "Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.'"