Scrambled Eggs Recipes

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Fiesta Scrambled Eggs Ready Time: 30 Min "'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes."

Fluffy Scrambled Eggs Ready Time: 10 Min "'I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning,' she recalls. 'They're hard to beat when it comes to taste and texture.'"

Garlic-Cilantro Scrambled Eggs Ready Time: 15 Min "A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day."

Greek Scrambled Eggs Ready Time: 15 Min "This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

Ham and Cheese Chop Chop Ready Time: 10 Min "This a great way to use up some Easter ham on the morning after. It's an easy to make omelet without all the fuss. Kids and adults both love it."

Irish Eggs Ready Time: 35 Min "My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish."

Lightly Scrambled Eggs Ready Time: 15 Min "Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients."

Migas Ready Time: 30 Min "A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired."

Nepalese Scrambled Eggs Ready Time: 25 Min "The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat."

Peppered Shrimp and Eggs Ready Time: 30 Min "Talk about your gourmet eggs...this breakfast dish is so easy to make but just shouts 'company's here'! The savory recipe came from a friend, and we save it form holidays and special guests throughout the year."