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Savory Recipes
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Ready Time: 30 Min
"'I concocted this fun recipe when looking for something to pack for lunch,' notes Jenny Wiebe, 'I had leftover ham but no bread, so I go creative with corn bread mix.' The Villa Hills, Kentucky reader says the tender muffins freeze well and are handy for an on-the-go breakfast or lunch."
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Ready Time: 35 Min
"Tina Gyles of Barnesville, Ohio stirs together a dried herb mix to add savory flavor to whole wheat muffins. But the blend also can be used to season chicken, pork, fried potatoes or vegetable side dishes. 'Use your imagination,' she suggests."
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Ready Time: 35 Min
"These muffins are a savory addition to your favorite breakfast or brunch. My family loves them so much that I make sure to have some shredded cheese in the refrigerator so I can whip them up in a hurry."
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Ready Time: 45 Min
"Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. --Marlene Loecke, Des Moines, Iowa"
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Ready Time: 28 Min
"These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes."
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Ready Time: 40 Min
"'These small savory muffins are fun to serve as appetizers or at brunch,' writes Willa Paget of Nashville, Tennessee. 'With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a sick friend.'"
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Ready Time: 35 Min
"A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn."
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"This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn."
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Ready Time: 25 Min
"A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks."
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Ready Time: 35 Min
"From Tustin, California, Jan Shapton shares the recipe for her savory corn muffins. Chopped spinach adds green flecks to the golden muffins...and jalapeno peppers add a little heat."
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