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Sandwiches And Wraps Recipes
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"Turkey burgers that taste like beef! Try adding onions to the burgers as well."
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Ready Time: 30 Min
"I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is a must for the Pico de Gallo. While you may choose to use a little cooking spray, it is not necessary as the burgers, at first a little sticky, will firm up as they cook."
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Ready Time: 30 Min
"'Although I've tried a number of turkey burgers, I always thought they were too dry,' says Shirlea Ann Roman of Jamestown, New York. 'Cooking the onion first before adding it to the patties makes these burgers moist and flavorful.'"
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Ready Time: 25 Min
"These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns."
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Ready Time: 30 Min
"In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls."
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Ready Time: 20 Min
"Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation&151;a warm spicy stir-fry tucked into pita bread. 'A neighbor game me this quick-and-easy recipe years ago,' she pens from Yorktown, Virginia. 'It's been my most popular day-after-turkey dish ever since.'"
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"The spicy sauce in this speedy dish is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce."
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Ready Time: 40 Min
"These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc."
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Ready Time: 25 Min
"The hot pepper sauce comes through nicely to spark the flavor of these moist turkey burgers shared by Mavis Diment from Marcus, Iowa. 'This is a good low-fat burger without the boring taste of typical low-fat foods,' she notes."
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Ready Time: 10 Min
"This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients."
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