San Francisco Recipes

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Horchata (Cinnamon Rice Milk) Ready Time: 3 Hrs 50 Min "Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!"

Microwave Clam Chowder Ready Time: 30 Min "From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'"

Roasted Potato Cauliflower Pasta Ready Time: 1 Hr 10 Min "My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from Chez Panisse and Zuni in the Bay Area of California. Sourdough breadcrumbs sauteed in olive oil until crisp would be a tasty alternative to Parmesan."

San Francisco Sourdough Bread Ready Time: "Use a good sourdough starter, one you have tended to, for best flavor."

Sourdough Bread II Ready Time: 4 Days 20 Hrs 40 Min "Takes 3 to 5 days to make this wonderful tasting bread. It rivals San Francisco's Sourdough!"

Stephen's Chocolate Chip Cookies Ready Time: 50 Min "I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one is just for you!"