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San Diego Recipes

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Blueberry-Peach Pound Cake
Ready Time: 1 Hr 10 Min
"The fruit of Martha Domeny's cake-baking labors is applauded all around the table in her San Diego, California home. 'Each golden piece is packed with fruit, so it makes for a very refreshing snack,' she writes."
No Rating
Chocolate Mousse
Ready Time: 20 Min
"Judy Spencer of San Diego, California treasures this recipe for rich mousse she learned from a friend. 'I love to cook and have tons of recipes, but this one is a favorite and always draws raves. Best of all, it's easy to make,' she says."
No Rating
Chunky Seafood Sauce
Ready Time: 10 Min
"This recipe has been in our family for so many years, it has become a tradition. Served with cold shrimp, the sauce is refreshing and looks elegant on the table. -Mrs. Earl Myers, San Diego, California"
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Fish Tacos
Ready Time: 1 Hr
"I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!"
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Grilled Fish Tacos with Chipotle-Lime Dressing
Ready Time: 6 Hrs 44 Min
"I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro."
No Rating
Three-Step Salad
Ready Time: 20 Min
"IF YOU don't try this refreshing salad, you have missed the best! The crisp greens and bright oranges make it colorful, and the sweet caramelized almonds create a unique crunch. This salad is a special treat for family and company. -Les Cunningham, San Diego, California"
No Rating
Wild Rice and Squash Pilaf
Ready Time: 30 Min
"AS A graduate student, I'm always looking for fast, nutritious dishes that cost next to nothing to fix and have a minimum of cleanup. The pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey 'dressed for the holidays'. -Erica Ollmann, San Diego, California"
No Rating
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