Salmon Recipes

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Honey-Dijon Salmon and Asparagus Ready Time: 25 Min "'This is our favorite salmon recipe,' Betty Stewart of Leola, Pennsylvania confirms. 'It's easy, nutritious and delicious. Plus, cleanup is a nap!'"

Honey-Ginger Grilled Salmon Ready Time: 40 Min "This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it."

Honey-Orange Marinated Salmon Ready Time: 40 Min "My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska"

Indian Mustard Fish Ready Time: 30 Min "A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead."

Lemon Herbed Salmon Ready Time: 30 Min "We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. --Perlene Hoekema Lynden, Washington"

Lemon Rosemary Salmon Ready Time: 30 Min "This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad."

Macadamia-Crusted Salmon Ready Time: 20 Min "One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!"

Mango Salsa Salmon Ready Time: 30 Min "This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor."

Maple Salmon with Mushroom Couscous Ready Time: 20 Min "Reports Trisha Kruse of Boise, Idaho, This tantalizing glaze was inspired by a chicken dish I enjoyed in Vermont. I decided to try it with salmon...and it's just as good!"

Maple Teriyaki Salmon Fillets Ready Time: 25 Min "Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. --Kathy Schrecengost Oswego, New York"