Salads Recipes

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Angel Hair Pasta Salad Ready Time: 15 Min "An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well."

Cannellini Shrimp Salad Ready Time: 4 Hrs 20 Min "A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight."

Caribbean Holiday Shrimp Ready Time: 1 Hr 10 Min "Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad."

Cauliflower Shrimp Salad Ready Time: 40 Min "Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it."

Chinese Shrimp Salad Ready Time: 1 Hr 25 Min "I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish."

Corn and Shrimp Salad Ready Time: 15 Min "'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania."

Crab and Shrimp Pasta Salad Ready Time: 35 Min "Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!"

Dilly Shrimp Coleslaw Ready Time: 20 Min "Two cool favorites come together in this innovative marriage of coleslaw and shrimp salad -- perfect for dinner on the patio."

Doris's Shrimp Salad Ready Time: 1 Hr 20 Min "Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family."

French Shrimp Salad Ready Time: 40 Min "A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great."