Salads Recipes

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Cauliflower Shrimp Salad Ready Time: 40 Min "Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it."

Cheesy Beef Taco Salad Ready Time: 30 Min "Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'"

Cheesy Pasta Salad Ready Time: 15 Min "This creamy pasta salad came about when I combined ingredients from two different recipes. It got rave reviews when I served it at a baby shower."

Chef's Slaw Ready Time: "Shredded cabbage, Marzetti® Slaw Dressing, and chile sauce give the standard chef salad a lively little makeover."

Cherry Chicken Salad Ready Time: 45 Min "After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary."

Chicken Bread Salad Ready Time: 15 Min "Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe."

Chicken Cashew Salad Ready Time: 25 Min "This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies."

Chicken Curry Party Salad Ready Time: "Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe."

Chicken Curry Salad Ready Time: 10 Min "I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers."

Chicken Fajita Salad Ready Time: 30 Min "This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this recipe. I'm happy to share it!"