Salads Recipes

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Garlic Lover's Shrimp and Green Bean Salad Ready Time: 2 Hrs 5 Min "Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining since it is even more delicious the next day."

German Wurst Salad Ready Time: 2 Hrs 20 Min "This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing."

Gingery-Apricot Turkey Salad Ready Time: 15 Min "A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad."

Gourmet Cucumber Chicken Salad Ready Time: "This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread."

Grammy's Calamari Salad Ready Time: 25 Min "My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner."

Grecian Lamb Caesar Salad Ready Time: 40 Min "The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."

Greek Chicken Salad Ready Time: "A Mediterranean classic. Serve, smile and say "It's all Greek to me!"."

Grilled Chicken Salad with Seasonal Fruit Ready Time: 35 Min "Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange slices in winter. Anytime of year this composed salad will bring rave reviews."

Grilled Salmon Salad Ready Time: 25 Min "For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery."

Grilled Salmon With Cucumber Salad Ready Time: "Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some of their moisture, pat them dry on paper towels and dress them with sour cream, vinegar and dill. If you're not a dill fan, feel free to substitute basil or parsley, fresh or dried."