Salads Recipes

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Mandarin Fruit Salad Ready Time: 5 Min "When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington"

Mint Dressing For Fruit Ready Time: 10 Min "This mild minty dressing nicely complements fresh fruits such as melon, strawberries, blueberries and peaches. Field editor Diane Thompson shared the refreshing recipe from her home in Nutrioso, Arizona."

Molded Rhubarb Salad Ready Time: 15 Min "Says Sue Seymour of Valatie, New York, 'My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend.'"

New Twist To An Old Favorite Ready Time: 15 Min "Healthier than iceberg lettuce and tastier too. Baby spinach makes a great replacement for the typical garden salad."

Nutty Strawberry Salad Ready Time: 6 Hrs 20 Min "This is a sweet tasting salad that is perfect for spring and summer outings."

Peaches 'n' Cream Salad Ready Time: 15 Min "Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. 'It's a very satisfying salad,' she adds."

Spanish Slaw Ready Time: 20 Min "Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal."

Sparkling Oranges Ready Time: 15 Min "We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled-- we had a surplus of fresh oranges! Since it's prepared ahead, there's no last-minute fuss."

Spectacular Citrus Salad Ready Time: 10 Min "A delightfully different salad is what I was looking for when I came across the original version of this recipe. I altered it a bit to fit my taste. Each time I serve this salad, it gets raves for being so colorful and refreshing."

Spring Pea Medley with Edible Bowl Ready Time: 20 Min "If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look for smaller peas, and you will LOVE this spring time pea medley. It's BEAUTIFUL, too!"