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Rosh Hashanah Recipes
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"Honey cake for Rosh Hashana."
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Ready Time: 8 Hrs 30 Min
"Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken."
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"My mother-in-law gave me this recipe."
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"Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow."
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"Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired."
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Ready Time: 45 Min
"These slightly sweet potatoes are perfect with most entrees."
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Ready Time: 30 Min
"This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup."
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"A lovely cake with chunks of apples flavored with honey, coffee and grated lemon rind."
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"This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping."
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"A delicious cake filled and topped with apples and cinnamon."
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