Ravioli And Tortellini Recipes

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Manti (Turkish 'Ravioli' with Yogurt Sauce) Ready Time: 20 Min "This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store."

Pepperoni Cheese Ravioli Ready Time: 30 Min "'This nicely spiced pasta toss is a wonderful last-minute main dish,' writes Lisa Mouton of Orlando, Florida. 'If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour.'"

Pesto Chicken 'n' Ravioli Ready Time: 17 Min "Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: 'Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews,' relates Andrea Fishlock of Barto, Pennsylvania."

Pesto Minestrone Ready Time: 30 Min "Natalie Cataldo relies on store-bought pesto to provide mild flavor to this chunky tortellini and vegetable soup. 'It's a hit in my house,' says the Des Moines, Iowa cook. 'If you don't like zucchini, use another vegetable,' she suggests."

Ravioli Soup Ready Time: 20 Min "Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce."

Ravioli with Cherry Tomatoes and Cheese Ready Time: 1 Hr 20 Min "You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!"

Roasted Red Pepper Soup Ready Time: 30 Min "This soup is easy and delicious! It always gets rave reviews."

Spinach Tomato Tortellini Ready Time: 40 Min "An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!"

St. Louis Toasted Ravioli Ready Time: 30 Min "The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese."

Tasty Tortellinis Ready Time: "Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired."