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Raisin Pies Recipes

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Buttermilk Raisin Pie
Ready Time: 40 Min
"Buttermilk is as common in the South as iced tea. This old-fashioned pie is just another fine way to cook with it. It's one of my favorites."
No Rating
Cranberry Raisin Pie
Ready Time: 1 Hr
"Even though it was difficult, we saved room for dessert when my mom made this festive holiday pie. It pairs tart cranberries with sweet raisins inside a flaky golden crust. We loved it with big scoops of homemade vanilla ice cream."
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Easy Sour Cream Raisin Pie
Ready Time: 1 Hr
"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins."
No Rating
Grandma Meg's Raisin Pie
Ready Time: 55 Min
"Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, 'If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie.' We had lot of wild game and raisin pies during those days!"
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Grandma's Sour Cream Raisin Pie
Ready Time: 40 Min
"The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions."
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Raisin Pie I
Ready Time: 45 Min
"This is a spicy raisin pie with a meringue topping, a yummy winter treat!"
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Sour Cream Raisin Pie
Ready Time: 1 Hr 5 Min
"For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe's been in the family since the 1860's."
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Sour Cream Raisin Pie II
Ready Time:
"This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if you can get it). Best to use sour cream that is not low fat or fat free."
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Sour Cream Raisin Pie V
Ready Time:
"This one is topped with a unique brown sugar meringue!"
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Sour Cream Raisin Pie VI
Ready Time: 1 Hr
"Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine"
No Rating
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