Radishes Recipes

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Lettuce with Hot Bacon Dressing Ready Time: 30 Min "Here is something a little different for a salad. A friend gave me this years ago. Hope you like it."

Light Turkey Salad Ready Time: 15 Min "This low-fat recipe is great for combining leftover turkey and extra garden vegetables."

Marinated Chicken Salad Ready Time: "This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing."

Mediterranean Medley Salad Ready Time: 10 Min "This refreshing alternative to pasta salad is perfect for casual summer luncheons. 'You can serve it as a main dish with the tuna...or without it for a nice rice side,' suggests Merwyn Garbini of Tucson, Arizona. 'Sometimes, I substitute reduced-fat mayonnaise for the olive-oil'."

Mexican Ceviche Ready Time: 2 Hrs "This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit."

Minty Rice Salad Ready Time: 10 Min "When my garden is at its peak, I love to prepare this refreshing salad using my own tomatoes, cucumbers, radishes, green peppers and mint. Make this wonderful dish ahead to allow the flavors to blend and for added convenience."

Mixed Greens Salad with Tarragon Dressing Ready Time: 10 Min "I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado"

New Twist To An Old Favorite Ready Time: 15 Min "Healthier than iceberg lettuce and tastier too. Baby spinach makes a great replacement for the typical garden salad."

Nona's Famous Macaroni Salad Ready Time: 40 Min "This recipe was my beloved late mother-in-law's always requested salad. It is deceptively easy and I still prepare it for my children and family. A few of the ingredients include radishes, green onions, celery and a bit of mayonnaise."

Pea 'n' Cheese Salad Ready Time: "Radish slices add color and crunch to this fresh-tasting potluck favorite. Serve it in a bowl lined with romaine leaves and garnish it with radish roses."