Quiches Recipes

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Rock 'N' River Breakfast Quiche Ready Time: 45 Min "When the weather's fine, be sure to opt for breakfast (served for inn guests only) on the outdoor patio overlooking the trout ponds. A hot 'n' hearty entree like this tasty quiche will leave you fortified for fishing!"

Salmon and Swiss Chard Quiche Ready Time: 1 Hr 20 Min "This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer. Just bake a little longer"

Salsa Sausage Quiche Ready Time: 45 Min "A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'"

Seafood Quiche Ready Time: 55 Min "Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!"

Shredded Potato Quiche Ready Time: 1 Hr 5 Min "Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc."

Shrimp Quiche Ready Time: 50 Min "A simple and easy and oh-so-good shrimp quiche."

Spinach Muenster Quiche Ready Time: 45 Min "This cheese crusted quiche is great with a salad and crusty bread!"

Spinach Quiche Ready Time: 1 Hr 10 Min "I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!"

Spinach Wild Rice Quiche Ready Time: 50 Min "From Ephrata, Pennsylvania, Leah Zimmerman writes, 'I turn to this recipe when entertaining a small group or looking for a quick Sunday meal.' Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble."

Suzanne's Spinach Quiche Ready Time: 1 Hr 30 Min "This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!"