Pressure Cooker Recipes

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Porcupine Meatballs Ready Time: 45 Min "'I first made these meatballs when our children were small, and they just loved them,' notes Mary Kelso of Hannibal, Missouri. 'I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too.'"

Pork Chop 'n' Kraut Dinner Ready Time: 35 Min "Leota Hall prepares a complete meal in her pressure cooker. 'Add a salad or veggie and dinner's ready,' says the Lincoln, Nebraska cook."

Salmon with Spinach Sauce Ready Time: 25 Min "You won't have to fish for compliments with this tasty recipe developed by Country Woman's Test Kitchen. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon."