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Preserves Recipes
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Ready Time: 15 Min
"When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California"
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Ready Time: 25 Min
"When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!"
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Ready Time: 35 Min
"I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California"
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Ready Time: 40 Min
"Family recipe that I have never seen anywhere else. It is our favorite jam."
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Ready Time: 25 Min
"Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam."
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Ready Time: 1 Hr
"Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used."
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Ready Time: 1 Day 45 Min
"An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this."
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Ready Time: 8 Hrs 42 Min
"This rhubarb strawberry jam recipe is our favorite and so easy to make."
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Ready Time: 9 Hrs 15 Min
"This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times."
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