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Pound Cakes Recipes
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Ready Time: 2 Hrs
"Very moist dense cake."
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Ready Time: 1 Hr 40 Min
"My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition."
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"This was my mother's recipe. You may eat it as is or put a fudge frosting on it."
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"This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast."
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Ready Time: 1 Hr 25 Min
"My grandchildren love this cake."
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Ready Time: 2 Hrs
"An old-fashioned pound cake that goes into a cold oven before baking."
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"This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time."
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Ready Time: 1 Hr 45 Min
"Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone."
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Ready Time: 1 Hr 30 Min
"This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months."
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Ready Time: 1 Hr 30 Min
"My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. Notice that there is no leavening in the recipe--the carbonated soda does the job! --Kelly Ward Hartman, Cape Coral, Florida"
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