Pound Cakes Recipes

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My Pound Cake Ready Time: 1 Hr 30 Min "This cake is absolutely delicious. Don't over-mix. I even use cold ingredients. Batter looks like smooth whipped butter. This recipe was given to me by a co-worker. If you like it just call it your 'My Pound Cake'."

No Fail Pound Cake Ready Time: 1 Hr 30 Min "This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less."

Old Fashioned Fudge Cake Ready Time: 1 Hr 15 Min "A dense, moist chocolate cake made from scratch. Can be doubled without any problems."

One - Two - Three - Four Cake I Ready Time: "I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish."

One - Two - Three - Four Cake II Ready Time: "This is a very old recipe. It uses basic items found in most any pantry."

One - Two - Three - Four Cake III Ready Time: "Basic Yellow Cake Batter."

Orange Date Nut Cake Ready Time: "Scrumptious orange-soaked date nut cake."

Pat Maharaj Spice Cake Ready Time: "This cake can be used for any occasion. You can frost it or serve it plain."

Peach Pound Cake Ready Time: 1 Hr 10 Min "Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina"

Polish Pound Cake Ready Time: 2 Hrs 50 Min "This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty."