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Poultry Recipes

Results: 11 - 20 of 175 Search within Results:
Beer Cooked Chicken
Ready Time: 1 Hr 10 Min
"A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta."
No Rating
Beer Lime Grilled Chicken
Ready Time: 54 Min
"Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!"
No Rating
Big M's Barbadian Chicken Skewers
Ready Time: 1 Day 40 Min
"Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!"
No Rating
Blackened Chicken
Ready Time: 20 Min
"Great on a summer's day with fresh corn and mashed potatoes."
No Rating
Boiled Chicken
Ready Time: 1 Hr 40 Min
"A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses."
No Rating
Braised Pheasant
Ready Time: 1 Hr 20 Min
"A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird."
No Rating
Broccoli in Roast Chicken Drippings
Ready Time: 15 Min
"Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius."
No Rating
Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
Ready Time:
"This convenient recipe makes getting two meal on the table a snap."
No Rating
Campfire Foil Packs
Ready Time: 1 Hr 10 Min
"These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you."
No Rating
Caryn's Chicken
Ready Time: 20 Min
"This is a scrumptious low-fat recipe that I get asked to cook again and again! I am Australian so the recipe hails from here, but the only difference is you call a skillet what we call a frypan! If desired, serve Caryn's Chicken with a crisp green salad."
No Rating
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