Potato Salads Recipes

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Potato Salad II Ready Time: 20 Min "This is a good potato salad recipe for us folks who don't like onions. I really wanted to try a potato salad recipe, and they ALL had onion of some sort. By not putting any, I'd lose half the taste. Well, this may seem a silly recipe to some of you, but I love it and so does my brother!"

Potato Salad III Ready Time: 50 Min "A versatile potato salad with lots of flavor and a nice crunch"

Potato Salad Soup Ready Time: "The flavors of summer in a hearty winter soup!"

Ranch Potato Salad Ready Time: 1 Hr 10 Min "This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Red Potato Salad Ready Time: 10 Min "'I created this recipe while trying to find an alternative to the usual potato salad,' notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings."

Roasted Red Potato Salad Ready Time: 35 Min "I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta."

Salsa Potato Salad Ready Time: 10 Min "'Summer is a great time for potato salad but making it with regular mayonnaise adds too much fat,' writes Janet Lewis of Bangor, Pennsylvania. 'Salsa perks up this version and disguises the fact that it uses fat-free items.'"

Schwabischer Kartoffelsalat (Schwabish Potato salad) Ready Time: 45 Min "This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!"

Simple Potato Salad Ready Time: 40 Min "This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!"

Spanish Potato Salad Ready Time: 1 Hr "This Spanish-style potato salad is tossed with apple, olives, onion and bacon. If you prefer, you can substitute diced ham for the bacon."