Potato Salad Recipes

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No-Fuss Potato Salad Ready Time: 30 Min "There's no need to slice potatoes for this creamy salad. Myra Inners of Auburn, Kansas uses a box of scalloped potatoes to hurry along the preparation."

Old-Fashioned Potato Salad Ready Time: 45 Min "Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.'"

Picnic Potato Salad Ready Time: 25 Min "What would a picnic be without potato salad? In this recipe, mint adds a tasty twist on the traditional. Because it contains oil instead of mayonnaise, it travels well to picnics. --Sheri Neiswanger, Ravenna, Ohio"

Potato Salad Boats Ready Time: "A fun treat for the whole family, these potato boats ride in on waves of flavor, with balsamic vinegar, pepper bacon, and creamy Marzetti® Slaw Dressing."

Potato Salad Dressing I Ready Time: 15 Min "This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing."

Potato Salad Dressing II Ready Time: 25 Min "This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes."

Potato Salad I Ready Time: 3 Hrs 45 Min "I have been working very hard since I married to come up with a perfect potato salad. This is it - a sweet, creamy recipe made with red potatoes. Very tasty. You can substitute sweet pickle relish for the sweet pickle cubes."

Potato Salad II Ready Time: 20 Min "This is a good potato salad recipe for us folks who don't like onions. I really wanted to try a potato salad recipe, and they ALL had onion of some sort. By not putting any, I'd lose half the taste. Well, this may seem a silly recipe to some of you, but I love it and so does my brother!"

Potato Salad III Ready Time: 50 Min "A versatile potato salad with lots of flavor and a nice crunch"

Ranch Potato Salad Ready Time: 1 Hr 10 Min "This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."